Brief: Discover the vital role of alpha glucosidase in industries like food, fermentation, and clinical testing. Learn how this enzyme preparation, with a 99.0~101.0% assay, aids in glycemic control and diabetes treatment. Explore its catalytic properties, sources, and applications in this detailed overview.
Related Product Features:
Alpha glucosidase is a key enzyme in the starch hydrolase family, essential for food and fermentation industries.
Used in clinical testing and disease treatment, particularly as a diabetes drug inhibitor.
Appears as a white to brown powder with a slight fermentation odor.
Highly sensitive to temperature and pH, requiring careful handling.
Soluble in water but insoluble in ethanol, making it versatile for various applications.
Derived primarily from microbial sources, especially Aspergillus niger.
Offers high purity and activity, with a specific activity of ≥12U/mg.
Easy to transport and store, ideal for industrial and laboratory use.
FAQS:
What is alpha glucosidase used for?
Alpha glucosidase is widely used in the food and fermentation industry, chemical industry, and clinical testing. It plays a crucial role in glycemic control and is a key component in diabetes treatment drugs.
How does alpha glucosidase help in diabetes treatment?
Alpha glucosidase inhibitors slow down glucose absorption in the intestine, reducing postprandial hyperglycemia. This helps stabilize blood sugar levels without causing hypoglycemia.
What are the storage conditions for alpha glucosidase?
Alpha glucosidase is highly sensitive to temperature and pH. It should be stored in a cool, dry place, protected from factors that may cause protein denaturation to maintain its activity and stability.